Make Muffins and Scones

Muffins Baking + Scones Baking Class

Muffin baking and scone baking class – 26.5 hours of classroom learning and practical to learn how to bake muffins and scones

Course Title

Make Muffins and Scones

Course Objectives: Muffins Baking + Scones Baking

• Comply with food hygiene regulations when baking muffins and scones.
• Assemble utensils, tools and appliances for baking muffins and scones.
• Select and prepare ingredients to bake muffins and scones.
• Follow the instructions stated in recipes closely to bake muffins and scones.
• Test the doneness, de-pan, assemble, and decorate muffins and scones.
• Reinstate workstation in accordance with food hygiene regulations.
• Develop the ability to self-reflect and improve on own competencies through constructive feedbacks and peer learning on food & beverage trends.

Course Content: Muffins Baking + Scones Baking

1. Knowledge on the type of baking ingredients suitable for baking muffins and scones
2. Functionality of ingredients used for baking muffins and baking scones.
3. Method and techniques used to produce muffins, such as Blueberry Streusel and Cheesy Polenta, and scones, such as Cheddar & Scallion, Lemon-Scented, and Cranberry, Double Chocolate scones
4. Discuss and calculate the recipes using Baker’s Percentage and proportion
5. Complete the baking to the required standard taking into consideration of the colour of the crumb grain and uniform cell structure
6. Evaluate baked muffins and scones by comparing and assessing the product outcome as part of the learning activities

Learners get to bring home: Muffins – Blueberry Streusel and Cheesy Polenta, Scones – Cheddar & Scallion, Lemon-Scented, and Cranberry, Double Chocolate.

Course Training Duration

Total 26.5 in-class training hours.

Day 1-2 : (9am – 7pm), Day 3 : (9am – 6:30pm)

External Venue : Bukit Merah and Havelock II

Mode of Training

The training is conducted in classroom. Each learner will have their own fully-equipped station, where they can try their hand at baking several recipes.

There will also be a live demonstration, where in-house chefs will be teaching and demonstrating the entire process live.

Certification

Participants who fulfil all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).

If you are interested in similar baking courses, check out our Cake Baking & Cookie Baking course.

If you are interested in other Food and Beverage or F&B Industry courses, you can check out our SkillsFuture Food and Beverage Making and Basic F&B Requirement Courses.