Make Basic Breads

Bread making class – 35 hours of classroom learning and practical to learn how to make simple bread

Course Title

Make Basic Breads

Course Objectives: Bread Making Class

• Comply with food hygiene regulations when making basic breads.
• Assemble utensils, tools and appliances for making basic breads.
• Select and prepare ingredients to make basic breads.
• Follow the instructions stated in recipes closely to make basic breads.
• Test the doneness, de-pan, assemble, and decorate basic breads.
• Reinstate workstation in accordance with food hygiene regulations.
• Develop the ability to self-reflect and improve on own competencies through constructive feedbacks and peer learning on food & beverage trends.

Course Content: Bread Baking Class

1. Function of Wheat Flour & Process of Flour Milling
2. Introduction to Baker’s calculation and Local factor formulation
3. Introduction to the tools & equipment used
4. Introductions to French Bread & Dinner Rolls
5. Prepare Sandwich & Open Top Bread, Rolls (soft/hard) and Baguette
6. Bakers ingredients calculation
7. Function of ingredients
8. Introduction to processes
   • Prepare for bread making
   • Prepare dough
   • Shape dough for desired products
   • Proof and bake bread

Learners get to bring home: Open Top Sandwich Loaf, Closed Top Sandwich Loaf, French Bread, Soft Rolls

Course Training Duration

Total 35 in-class training hours.

Day 1-3 : (9am – 7pm) , Day 4 : (9am – 6pm)

External Venue: Bukit Merah and Havelock II

Mode of Training

The training is conducted in classroom. Each learner will have their own fully-equipped station, where they can try their hand at baking several recipes.

There will also be a live demonstration, where in-house chefs will be teaching and demonstrating the entire process live.

Certification

Participants who fulfil all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).

If you are interested in similar baking courses, check out our Cake Baking & Cookie Baking course.

If you are interested in other Food and Beverage or F&B Industry courses, you can check out our SkillsFuture Food and Beverage Making and Basic F&B Requirement Courses.